WINTER BOOKINGS OPEN to all financial Members from 1 April. Bookings for Guests (non-members) open from 14 April. All reservations are to be made online at Opal Bookings.

SUMMER BOOKINGS OPEN ALL YEAR to all financial Members and Guests. All reservations are to be made online at Opal Bookings.

GUEST NAMES MUST BE PROVIDED to the Booking Officer who will allocate beds in rooms based on provision of full name and age of each of your guests. Please provide these details in the COMMENTS field when completing your reservation.

WEEKENDS refers to FRIDAY & SATURDAY nights.
Opening Weekend consists of FRIDAY, SATURDAY & SUNDAY nights.

MIDWEEK refers to SUNDAY to THURSDAY nights.

A maximum of 10 beds may be booked anytime, depending upon availability. Additional beds may be booked, if available, nine days prior to your booking.

GROUP BOOKINGS of more than 10 beds are available by request.

MEMBER RATES are available by entering the Member’s promotion code at the top of the booking page (see Member’s Portal for code).

GUEST LOW SEASON RATES apply only to midweek bookings (Sunday to Thursday nights) in June and September. Use the Promotion Code GLS.

GUEST SUMMER BOOKING RATES apply to all guest accommodation from 1 October to 31 May. Use the Promotion Code GSB.

CHILD & ADULT RATES A child is anyone who is under the age of 18. An adult is anyone who is 18 years of age and older.

Opal Ski Club is situated at 20 Goal Post Road, Mt Buller. You can arrive anytime from 9am-11pm but your bedroom may not be available to occupy until 5pm on the day of your arrival.

If you arrive prior to 5pm and your room is not ready, you may leave your luggage under the staircase on the ground floor until your room becomes available.

You will be sent the door code 5 days before your arrival date.

On arrival at the lodge please store outdoor shoes and ski gear, including jackets, boots, gloves and helmets, in the drying room.

Take all your food upstairs to the kitchen on level one where you will find food storage containers for cubby-holes in the kitchen and a large fridge for food and drinks.

Please make yourself known to the Lodge Manager and other guests who can help you settle in and answer any questions you may have.

CHECK OUT TIME: bedrooms and en suite bathrooms must be cleaned and vacated by 4.30pm on your day of departure. Extended occupancy past this time may be available by request to Lodge Manager.

Cleaning of shared spaces must be completed before departing the lodge.

Please take all leftover food home with you.

Delatite bedroom is located on the first floor of the lodge.
Download Delatite bedroom floor plan here.

To keep accommodation rates low, we ask guests to assist in the smooth running of the lodge by taking part in a few tasks. These include cleaning your own room and en suite, and some of the shared areas of the lodge.

A list of these simple tasks can be found on the back of each bedroom door and on the noticeboard in the lounge room.

So everyone is able to enjoy their stay and ensure the smooth running of the lodge, we need to have a few By-laws and Rules.

GENERAL BY-LAWS

1. 1. Members and guests must abide by the Club Rules and Health & Safety Plans.


2. 2. There is strictly no smoking or vaping permitted in any part of the lodge including the balcony, front entrance and rear fire escape.


3. 3. Members and guests are required to keep the lodge clean and tidy at all time and share equitably in lodge cleaning duties.


4. 4. Members appointed to act as a Lodge Manager (winter, summer or Work Party) are expected to take full responsibility for all duties assigned to members and guests, and ensure the lodge is left clean, tidy and secure, and that any supply shortages are reported to the Supply & Lodge Management Officer.


5. 5. Any problems associated with the operation of facilities or items in need of repair or maintenance are to be reported to the Building Officer.

CLUB RULES

• There is a 'no outdoor shoe' policy throughout the lodge, which includes all bedrooms and living areas.


• All ski equipment and summer activity equipment must be stored in the racks provided.


• All outdoor clothing must be stored on racks provided.


• Members and guests must familiarise themselves with the fire escape and The Fire Safety and Evacuation Procedures.


• Members and guest should be aware of other occupants in their bedroom and ensure that it is kept tidy.


• Kitchen benchtops must be kept clear at all times.


• Bags/boxes/eskies used to transport food to the lodge should be placed out of the way and not stored on the kitchen benchtops or within living areas. (Storage is available under the stairs on the ground level.)


• Food is to not be stored or consumed in bedrooms or the wet area.


• Take home or dispose of any leftover foodstuff.

All accommodation MUST be paid in full at the time you make the online reservation.

Payment can be made by credit card (credit card payments incur a surcharge) or by EFT to Opal Ski Club Inc., BSB 013423, Account 498559636. Please include your SURNAME and reservation DATES as the reference.

Credit card payments will be processed only once the Booking Officer has confirmed your reservation.

A cancellation fee applies to Guest and Member bookings as follows:

Guests

• 28+ days prior to stay: full refund
• 14-27 days prior to stay: 50% refund of cost
• 7-13 days prior to stay: 25% refund of cost
• Less than 7 days: no refund

Members

• Guest conditions apply to Members if we are unable to re-book the vacancy

No snow is not an acceptable reason for cancellation of a booking.

Waiving of cancellation fees is at the sole discretion of the Booking Officer.