Zena’s Penne With Veal (Based on Guy Grossi recipe from Gourmet Traveller May 2006) Serves 6 60ml (¼ cup) olive oil 1 onion, coarsely chopped 2 gloves garlic, thinly sliced 200gm dried porcini mushrooms, soaked in water for 1 hour, … Continue reading ZENA’S PENNE WITH VEAL