OPAL TORTA CAPRESE AL LIMONE (Club Weekend Dinner 2011) Cooking oil spray to grease 200g unsalted butter, chopped 200g white chocolate, coarsely chopped 5 eggs separated 215g (1 cup) caster sugar 4 tblsp finely grated lemon juice 60 ml (1/4 … Continue reading OPAL TORTA CAPRESE AL LIMONE