OPAL ALMOND ORANGE POPPY SEED CAKE 2 large oranges Water to cover 6 eggs ¾ cup caster sugar 200g (2cups) almond meal 1 tsp baking powder 3 tblsp plain flour (optional) 2 tblsp poppy seeds Grease 23cm springform pan Boil … Continue reading OPAL ALMOND ORANGE POPPY SEED CAKE