OPAL Nicky’s ratatouille (adapted from Stephanie Alexander) 3 eggplants, cut into 3cm pieces Salt ¼ cup olive oil 2 onions thinly sliced 2 cloves garlic thinly sliced 3 red peppers – 3cm pieces ½ yellow pepper – 3cm pieces 5 … Continue reading NICKY’S RATATOUILLE