EFFIE’S CHOCOLATE ROULADE 6 eggs, separated into 2 bowls 6 oz (170 g) castor sugar (I use 5 oz –5 ½ oz;140-155g) 6 oz (170 g) chocolate, dark semi-sweet (Club) 3 ½ tablespoons water Filling: 1 x 300 ml bottle … Continue reading EFFIE’S CHOCOLATE ROULADE