CATE’S ALMOND SHORTBREAD 125g   Butter 180g   Plain Flour 30g     Corn Flour 60g     Caster Sugar 100g   Slivered or Flaked Almonds Vanilla to taste, I use a good glug , about 10mL Soften butter (I usually do this in the microwave). Stir … Continue reading CATE’S ALMOND SHORTBREAD